1/10/2023 0 Comments Plant tycoon imported seedsSemiwild types can grow much larger, to 225 cm (7 ft 5 in), with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad. The cut surface of the flesh rapidly turns brown when the fruit is cut open ( oxidation).Įggplant grows 40 to 150 cm (1 ft 4 in to 4 ft 11 in) tall, with large, coarsely lobed leaves that are 10 to 20 cm (4 to 8 in) long and 5 to 10 cm (2 to 4 in) broad. Some other cultivars are white and longer in shape. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. In 2018, China and India combined accounted for 87% of the world production of eggplants. incanum, probably with two independent domestications: one in South Asia, and one in East Asia. It was originally domesticated from the wild nightshade species thorn or bitter apple, S. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Typically used as a vegetable in cooking, it is a berry by botanical definition. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Solanum melongena is grown worldwide for its edible fruit. Eggplant ( US, Canada, Australia ), aubergine ( UK, Ireland) or brinjal ( Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae.
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